A la carte menu
Here at the manor, we have created a seasonal menu that reflects the variety and diversity of Swedish cuisine, with an organic approach and awareness of our history. We hope that this taste experience will be a memory.
Book a table by phone 0150 - 754 00
Dufweholm
À la carte
Starters
Char - Västerbotten cheese - cucumber
with Västerbotten cheese crème, spruce shoot <br>oil from Högtorp farm & dill and caraway pickled cucumber
220 SEK
Roast lamb steak with carrot and onion
Lamb roast marinated in garlic and herbs served with carrot puree & pickled shallots
220 SEK
Shrimp toast and roe
The Manor’s Toast Skagen on butter-fried bread from Gripsholm Bakery, served with lemon & vendace roe from the Bay of Bothnia
305 SEK
Hot dishes
Salmon potato primroses
Salmon en Croûte served with potato puree flavored with garlic, sandefjord sauce & seasonal primers
395 SEK
Risotto saffron primroses
Risotto Milanese served with fresh vegetables
295 SEK
Entrecote-Potatoes-Sparris
Swedish entrecote served with caramelized red onion butter, red wine sauce, potato gratin and bacon-wrapped asparagus
425 SEK
Pulled Beef-Cheddar-Potatoes
The Manor’s pulled beef in a potato bun from Gripsholm Bakery with cheddar cheese, house dressing and lettuce, served with potato wedges, pickled cucumber & ranch dressing
345 SEK
Dessert
Cheese-Cloudberry
Fried camembert from Jürss dairy with cloudberries
180 SEK
Rhubarb-Fresh cheese-Rhubarb
Herrgården's rhubarb compote, cheesecake cream, and baked crumble topping
180 SEK
Churros-Vanilla-Chocolate
Herrgården's rhubarb compote, cheesecake cream, and baked crumble topping
180 SEK
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Appetizer
Cheese and ham toast
With cucumber and tomato
65 sec
Hot dish
Meatballs in cream sauce
With potatoes and lingonberries
85 sec
Pancakes
Served with the manor's jam & cream
85 sec
Dessert
The manor's ice cream parlor
55 Sec