Catering menus & buffets

Choice of charcuterie, meat, fish or poultry (price per person)

• Swedish coppa 50 g/p 25:-
• Bresola 50 g/p 25 :-
• Salami from Sörmlandschark 40 g/p 25:-
• Cold smoked ham 50 g/p 25:-
• Citrus baked whole roasted pork fillet in thin slices 50 g/p 30:-
• Night-baked Swedish sirloin steak in thin slices with truffle & apple glaze 60 g/p 40:-
• Sliced fillet of beef in red wine marinade 60 g/p 45:-
• Cold smoked rainbow trout 50 g/p 30:-
• Boiled salmon with onions 60 g/p 30:-
• Citrus baked Swedish chicken 60 g/p 30:-
• Skagen scrambled eggs with dill 70 g/p 35:-
• Boquerones 10 g/p 25:-